Easy White Chicken Chili

So I found this recipe online and decided to give it a try.  I have to tell you it was AMAZING.  I cooked mine in my crockpot on high for 5 hours and made a couple tweaks.

Yields 2-4 SERVINGS

5-INGREDIENT EASY WHITE CHICKEN CHILI

This delicious and easy white chicken chili recipe can be made with just 5 ingredients in 15 minutes!

PREP TIME: 5 MINS

 

COOK TIME: 10 MINS

 

TOTAL TIME: 15 MINS

INGREDIENTS:

• 6 cups chicken broth
• 4 cups cooked shredded chicken (*or see slow cooker method below, which uses uncooked chicken breasts)
• 2 (15-oz) cans Great Northern beans, drained (I bought my beans dry and made them myself with garlic, salt and pepper)
• 2 cups salsa verde (store-bought or homemade...I used Herdez Salsa Verde)
• 2 tsp. ground cumin

• optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

DIRECTIONS:

Stovetop Method: Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine.  Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.

Serve warm with desired toppings.

Slow Cooker Method: Add chicken broth, 2 (uncooked) *boneless skinless chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine.  Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork.  Shred the chicken.

Serve warm with desired toppings.

If you give this recipe a try...I hope you like it as much as I did.